Premium Quality Liquid egg yolk for Global Supply
Liquid egg yolk pasteurized
Liquid Egg Yolk is made from fresh, high-quality eggs, carefully separated, homogenized, and pasteurized to eliminate harmful bacteria while preserving natural taste and nutritional value. It is supplied in liquid form, ready to use saving time, labor, and reducing waste.
Our Insuwaye lime puree is smooth, naturally tangy, and free from artificial additives. It is processed under strict hygiene standards to meet international food safety and export quality requirements.
Key Features & Benefits
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Pasteurized for food safety
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Smooth texture and uniform consistency
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Natural colour and rich flavour
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Ready-to-use liquid format
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No shell waste, no cracking required
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Extended shelf life under refrigeration
Applications
Our Liquid Egg Yolk is ideal for:
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Bakery & confectionery products
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Mayonnaise & sauces
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Ice creams & desserts
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Pasta & noodles
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Custards & creams
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Ready-to-eat and processed foods
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HoReCa (Hotels, Restaurants & Catering)
Packaging and shipping
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Food-grade pouches
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Jerry cans
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Bulk containers (customized as per requirement)
Product Specifications
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Form: Liquid
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Process: Pasteurized
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Color: Natural yellow to golden
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Taste: Fresh, neutral egg yolk flavor
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Shelf Life: [X] days under refrigerated conditions
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Storage: 0°C to 4°C
Quality & Safety
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Trusted manufacturer and exporter
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Consistent quality for bulk orders
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Competitive pricing for global markets
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Reliable logistics and timely delivery
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Custom specifications available