Premium Quality Liquid Egg White – Pasteurized for Global Supply
Liquid Egg White – Pasteurized
Our pasteurised liquid egg white is designed for efficient, high-volume food production where consistency and functionality are critical. With its clean profile, stable structure, and ready-to-use format, it supports reliable foaming, whipping, and binding performance across bakery, food processing, and food service applications.
Produced under HACCP and ISO-compliant systems, it meets international food safety and export requirements while supporting efficient operations and reduced processing variability.

Key Features & Benefits
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Pasteurised for food safety and stability
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High-protein, fat-free composition
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Strong foaming and whipping performance
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Smooth, consistent liquid structure
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Ready-to-use with no pre-processing required
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Reduces handling time and labour effort
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Extended shelf life under refrigeration
Applications
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Bakery items (cakes, muffins, pastries)
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Meringues and aerated products
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Protein foods and nutritional blends
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Confectionery and dessert production
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Sauces and processed formulations
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Ready-to-eat meals
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HoReCa (Hotels, Restaurants, Catering)
Packaging Options

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Food-grade pouches
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Jerry cans
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Bulk containers (custom specifications available)
Product Specifications
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Form: Liquid
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Process: Pasteurised
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Colour: Clear to light white
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Taste: Clean, neutral egg white profile
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Fat Content: 0%
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Protein: High
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Shelf Life: Customisable based on requirements
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Storage: 0°C to 4°C
Quality & Safety
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Controlled thermal processing
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Hygienic production conditions
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Batch-level quality checks
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Aligned with food safety compliance standards
Why Choose Us
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Reliable functional performance in production
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Suitable for industrial and food service use
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Flexible packaging and bulk supply
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Stable supply and on-time delivery
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Built for consistency across batches