Premium Quality Liquid egg yolk for Global Supply
Liquid Whole Egg Pasteurized
Our pasteurised liquid egg yolk is developed for controlled, high-volume food production where consistency and functionality are critical. With standardised solids content and stable emulsification properties, it ensures uniform texture and performance across batches
Pasteurised for microbiological safety and processed under controlled parameters, it reduces variability in production. Produced in HACCP and ISO-compliant facilities, it meets international food safety and export requirements while supporting efficient processing and reduced handling time.
Key Features & Benefits
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Pasteurised to ensure microbiological safety
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Uniform texture for consistent processing results
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Natural yolk colour with stable flavour profile
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Ready-to-use liquid, no shell handling required
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Minimises material loss and handling waste
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Extended shelf life under controlled refrigeration
Applications
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Bakery and confectionery production
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Mayonnaise, emulsions, and sauces
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Ice cream and dessert formulations
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Pasta and noodle manufacturing
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Custards, creams, and fillings
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Ready-to-eat and processed foods
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HoReCa (Hotels, Restaurants, Catering)
Packaging and Options
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Food-grade pouches
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Jerry cans
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Bulk containers (customised to requirement)
Product Specifications
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Form: Liquid
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Process: Pasteurised
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Colour: Yellow to golden
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Taste: Clean, neutral egg yolk profile
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Shelf Life: Customisable based on requirements
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Storage: -18°C to -24°C
Quality & Safety
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Controlled pasteurisation parameters
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Hygienic, monitored production environment
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Batch consistency through standardised processing
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Compliant with global food safety systems (HACCP, ISO)
Why Choose Us
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Predictable performance in emulsification and texture
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Suitable for industrial-scale processing
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Flexible packaging and volume supply
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Reliable sourcing with consistent batch output
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Efficient logistics and delivery timelines