Premium Quality Heat-Stable Liquid Egg Yolk for Global Supply
Liquid Egg Yolk 10kg Pasteurised
This liquid egg yolk is built for practical, high-volume food production where consistency matters more than claims. It removes the need for shell handling, reduces prep time, and delivers a stable, ready-to-use ingredient that performs reliably across batches.
Pasteurized for safety and standardized solids, ensuring consistent emulsification and texture. Produced under HACCP and ISO systems to meet global food safety and export standards. Designed for manufacturers and food service operations, supporting efficient processing and controlled costs.
Key Features & Benefits
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Key Features & Benefits
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Pasteurized for enhanced food safety
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Smooth, uniform texture for consistent results
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Natural golden color and rich flavor
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Ready-to-use liquid format
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No shell handling or cracking required
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Long shelf life: 12–24 months
Applications
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Bakery and confectionery
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Sauces and mayonnaise
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Ice cream and desserts
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Cruise lines and Maritime restaurants
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Pasta and noodles
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Custards and creams
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Ready-to-eat and processed foods
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HoReCa (Hotels, Restaurants, Catering)
Packaging and shipping
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Food-grade pouches
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Jerry cans
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Bulk containers (customized as per requirement)
Product Specifications
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Form: Liquid frozen
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Color: Natural yellow to golden
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Taste: Fresh, neutral egg yolk flavor
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Process: Pasteurized
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Shelf Life: 12–24 months
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Storage: Below -18°C frozen solid
Quality & Safety
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Trusted manufacturer and exporter
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Consistent quality for bulk supply
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Competitive global pricing
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Reliable logistics and on-time delivery
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Custom specifications available
Why Choose Us
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Consistent, high-quality product
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Ideal for large-scale production
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Flexible packaging and bulk supply
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Reliable long-term partner
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Efficient and dependable supply chain
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Transparent pricing